Byron Bay Hinterland Micro Cooking Retreat Inc 5ppl by Plant Based Chef
Description
Gather a handful of friends together and book out my BnB for two nights, on one of my micro retreats. Eat, swim, cook and learn in the beautiful Byron Bay region!
The Schedule
DAY 1
Arrival treat, fresh tea and coffee
Swim in the pool, chill and unpack
Dinner, seasonal main spread and lush dessert
DAY 2
Cooking Class – Seasonal plant based lunch spread including 5 course lunch and a copy of my book The Seasonal Vegan. Invaluable recipes and skills that can be used for years to come.
(Interactive demo style)
3 course dinner
DAY 3
Breakfast on the verandah
Cooking Class – home made ravioli/pasta class to enjoy as a group for lunch
Swims
Goodbyes
I can’t wait to welcome you to this foodie retreat where you will experience a seasonal menu, cooking class, relax and learn to cook with myself a Le Cordon Bleu London trained plant-based chef and author of The Seasonal Vegan which is available at all retailers in Aus.
Children to be supervised at all times as there is a pool, stairs and seasonal dam at the property. Please also closely supervise children around my red heeler named Teddy as he is not familiar with being around children.
Pet(s) live on the property.
My red heeler named Teddy lives at the property so please do not book a stay with me if you are scared of dogs. He will greet you with a bark and likes pats. He won't have access to your private areas of the house.
Must climb stairs to access property.
All food is 100% plant based and chef quality, so please let me know if you’d like some extra meals during your stay here. Just message me to view the full menu.
Availability
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| M | T | W | T | F | S | S |
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| 1 $ 2125 | 2 $ 2125 | 3 $ 2125 | 4 $ 2125 | 5 $ 2125 | 6 $ 2125 |
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| 7 $ 2125 | 8 $ 2125 | 9 $ 2125 | 10 $ 2125 | 11 $ 2125 | 12 $ 2125 | 13 $ 2125 |
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| 28 $ 2125 | 29 $ 2125 | 30 $ 2125 |
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On the Map
Katie White
I am a passionate foodie who loves growing my own produce and sharing my knowledge. I am the author of The Seasonal Vegan and a Le Cordon Bleu London trained chef. I have worked in London and Europe and have now returned to Aus to run my farm stay and cooking school in the Byron region.
